Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a…
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By
Zouhair Zairi
Emerald Book Company, March 2012
ISBN: 9781937110307
International, African
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11
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great…
By
Editors of Adams Media
Adams Media, December 2011
ISBN: 9781440536670
International, African
Download options:
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22
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
By
Raymond Essang
AuthorHouse, May 2006
ISBN: 9781463497743
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44
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal…
By
James Newton
Springwood Emedia, April 2012
ISBN: 9781476075471
International, African
Download options:
EPUB (DRM-Free)
55
Une grand-mère pied-noir d’Algérie (Oran), l’autre anglaise : deux cultures, autant de cuisines différentes. C’est cette richesse culturelle que Linda Ducret a voulu nous transmettre à travers ce…
By
Linda Ducret
Éditions Le Manuscrit / Manuscrit.com, May 2011
ISBN: 9782304237368
International, African
Language:
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66
South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai…
