In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his…
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By
Andrew Whitley
Andrews McMeel Publishing LLC, August 2011
ISBN: 9781449418915
Food & Drink, Healthy Cooking
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11
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy…
By
Ed Anderson, Carol Field
Ten Speed Press, November 2011
ISBN: 9781607741077
Baking & Desserts, Bread
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22
They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian…
By
Adams Media
Adams Media, October 2011
ISBN: 9781440534249
Baking & Desserts, Bread
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33
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge…
By
Peter Reinhart
Ten Speed Press, October 2010
ISBN: 9781607740865
Baking & Desserts, Bread
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44
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb…
By
Jim Lahey, Rick Flaste
Clarkson Potter, March 2012
ISBN: 9780307953230
Baking & Desserts, Bread
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55
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom…
By
Lora Brody
HarperCollins, October 2011
ISBN: 9780062029607
Baking & Desserts, Bread
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66
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including…
By
Ed Anderson, Carlo Middione
Ten Speed Press, January 2012
ISBN: 9781607743804
Baking & Desserts, Bread
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77
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than…
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By
Glenn Andrews
Storey Publishing, LLC, January 1999
ISBN: 9781603423250
Baking & Desserts, Bread
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99
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been…
