If you LOVE Southern food but dont know how to MAKE it, this is the app for you! With this Vook, you'll get step-by-step instructions for making these mouthwatering recipes. Get Southern Cooking: The…
By
Wanda Long
Vook, April 2011
ISBN: 9781614300823
International, Cajun & Creole
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11
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the…
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By
Marda Burton
Garrett County Press, January 2011
ISBN: 9781891053290
International, Cajun & Creole
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22
Retirement Living Guide Tips and Recipes For Easy Cooking contains original recipes and shortcuts developed over years of cooking. This cookbook makes easy cooking an everyday pleasure, with many…
By
Linda Richard
ISBN: 9781465963925
International, Cajun & Creole
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EPUB (DRM-Free)
33
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics…
Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from…
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By
Chere' Coen
Gibbs Smith, September 2009
ISBN: 9781423612469
International, Cajun & Creole
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55
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited…
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South…
By
Paul Prudhomme
HarperCollins, March 2012
ISBN: 9780062039422
International, Cajun & Creole
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77
Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less…
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By
Neal Bertrand
Cypress Cove Publishing, March 2008
ISBN: 9780970586834
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88
If you’re a bona fide foodie who demands only the best of the best recipes using the best of the best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Cajun…
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket…
