Cajun & Creole

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  • My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh…

    My New Orleans: The Cookbook

    By John Besh rating of short cover   ( 179 customer ratings) Andrews McMeel Publishing, LLC, May 2009 ISBN: 9780740790478 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.She was right—I’ve traveled all over the globe and no matter where I…

    Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    By Tessa Johnson E-Volve Books, July 2012 ISBN: 1230000006432 International, Cajun & Creole Language:  English
    Download options: EPUB (DRM-Free)
    2 2
  • One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited…

    Crescent City Cooking - Unforgettable Recipes from Susan Spicer's New Orleans

    By Paula Disbrowe, Susan Spicer rating of short cover   ( 1 customer rating) Knopf Doubleday Publishing Group, June 2009 ISBN: 9780307518279 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa…

    Chef Paul Prudhomme's Pure Magic

    By Paul Prudhomme rating of short cover   ( 10 customer ratings) HarperCollins, March 2012 ISBN: 9780062030528 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from…

    Cooking in Cajun Country

    By Chere' Coen rating of short cover   ( 1 customer rating) Gibbs Smith, September 2009 ISBN: 9781423612469 International, Cajun & Creole Language:  English
    Download options: EPUB (DRM-Free)
    5 5
  • If you LOVE Southern food but dont know how to MAKE it, this is the app for you! With this Vook, you'll get step-by-step instructions for making these mouthwatering recipes. Get Southern Cooking: The…

    Southern Cooking: The How-To Guide

    By Wanda Long rating of short cover   ( 1 customer rating) Vook, April 2011 ISBN: 9781614300823 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket…

    Texas Eats - The New Lone Star Heritage Cookbook, with More Than 200 Recipes

    By Robb Walsh rating of short cover   ( 25 customer ratings) Ten Speed Press, March 2012 ISBN: 9781607741138 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana…

    Real Cajun - Rustic Home Cooking from Donald Link's Louisiana

    By Donald Link, Paula Disbrowe rating of short cover   ( 63 customer ratings) Crown Publishing Group, June 2012 ISBN: 9780770434205 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • LAISSEZ LES BONS TEMPS ROULERIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and…

    Taste of Treme - Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood…

    By Todd-Michael St. Pierre Ulysses Press, July 2012 ISBN: 9781612431444 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South…

    Chef Paul Prudhomme's Louisiana Kitchen

    By Paul Prudhomme rating of short cover   ( 9 customer ratings) HarperCollins, March 2012 ISBN: 9780062039422 International, Cajun & Creole Language:  English
    Download options: Adobe DRM EPUB
    10 10
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