Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this…
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is…
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By
Jr., Wilbur F. Eastman
Storey Publishing, LLC, March 2011
ISBN: 9781603427555
Food & Drink, Canning & Preserving
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If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book…
By
Foxfire Fund, Inc.
Anchor, September 2011
ISBN: 9780307948229
Food & Drink, Canning & Preserving
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If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than…
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By
Nancy Bubel
Storey Publishing, LLC, January 1997
ISBN: 9781603424189
Food & Drink, Canning & Preserving
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Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start…
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By
Ana Micka
Voyageur Press, September 2010
ISBN: 9781610600507
Food & Drink, Canning & Preserving
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Eine Sammlung alltagstauglicher Einlegeideen für die ganze Familie. Eingelegte Kompositionen eignen sich als Frühstück, Abendessen oder Snack für Zwischendurch. Auch als raffinierte Vorspeise und zu…
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical…
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By
George Fowler
Vintage Cookery Books, April 2006
ISBN: 9781447496090
Food & Drink, Canning & Preserving
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Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams jellies marmalades and other fruit spreads in your pantry is sure to bring a bit of summer sunshine…
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