If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in…
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By
Ann Vanderhoof
Houghton Mifflin Harcourt, June 2010
ISBN: 9780547488431
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Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150…
By
Daisy Martinez
Atria Books, April 2010
ISBN: 9781439199329
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Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan…
Here is your passport to a world of distinctive unforgettable food125 delicious authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If Caribbean cuisine…
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By
Taymer Mason
The Experiment, November 2010
ISBN: 9781615191222
International, Caribbean & South American
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Learn to Celebrate with the Queen of Latin CookingCelebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy…
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Daisy Martinez
Atria Books, November 2010
ISBN: 9781439199244
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Bold flavors minimal ingredients and a passion for flame! Discover a new spin on grilling Latin-style with more than 70 recipes by renowned chef Rafael Palomino a pioneer of the fresh culinary…
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By
Veronica O'Connor
AuthorHouse, March 2006
ISBN: 9781467069038
International, Caribbean & South American
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Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display". Lorena Castillo, Chairwoman of the Coalition of…
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