Try making these easy, decadent uncooked candy recipes.Some of the recipes within the book:No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut…
By
Brenda Van Niekerk
ISBN: 9781465937476
Baking & Desserts, Confectionary
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11
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it…
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By
Torrance Kopfer
Quarry Books, January 2009
ISBN: 9781616735234
Baking & Desserts, Confectionary
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22
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than…
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By
Glenn Andrews
Storey Publishing, LLC, January 1989
ISBN: 9781603426022
Baking & Desserts, Confectionary
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66
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or…
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By
Dede Wilson
Harvard Common Press, October 2011
ISBN: 9781558326279
Baking & Desserts, Confectionary
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77
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and…
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By
Wheeler del Torro
Fair Winds Press, June 2009
ISBN: 9781616734558
Food & Drink, Healthy Cooking
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88
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly…
By
Ed Anderson, Fany Gerson
Ten Speed Press, June 2011
ISBN: 9781607742364
International, Mexican
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99
How sweet it is! More than 100 recipes plus terrific tips and tricksExplore the art of cooking candy and create sweet masterpieces!If you want to concoct irresistible treats for your friends and…
