I started collecting recipes in the 50’s - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids…
By
Betty Yells
ISBN: 9781466098336
Baking & Desserts, Desserts
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As the Cake Mix Doctor and America"s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on…
By
Anne Byrn
Workman Publishing Company, April 2011
ISBN: 9780761165620
Baking & Desserts, Cakes
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22
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies…
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By
Alan Richardson, Karen Tack
Houghton Mifflin Harcourt, January 2012
ISBN: 9780547661223
Entertaining, Holiday
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33
If you love chocolate recipes, this is the ebook for you. All chocolate recipes, from Easy Chocolate Cupcakes to Mocha Layer Cake. 55 new and original chocolate recipes for you to enjoy! A chocolate…
By
Dee Phillips
ISBN: 9781465946188
Baking & Desserts, Desserts
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44
Like good cooks everywhere, the editors of Prevention love nothing more than sharing their favorite healthy and delicious dishes. Thats the whole idea behind the Prevention Healthy Favorites series of…
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of…
By
David Lebovitz
Ten Speed Press, October 2010
ISBN: 9781607740841
Baking & Desserts, Desserts
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66
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy…
By
Ed Anderson, Carol Field
Ten Speed Press, November 2011
ISBN: 9781607741077
Baking & Desserts, Bread
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77
Rich and chocolately, light and lemony, small and sweet and sprinkled with little hearts for Valentine's Day: these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With…
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By
German, Lilach
Imagine, a Charlesbridge Imprint, October 2011
ISBN: 9781607343608
Baking & Desserts, Desserts
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88
A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from…
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. • Create a cupcake race car, a cupcake robot, or ravishing…
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