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  • Since prehistory, humans have striven to tame fire and ice, and have braved the business ends of mashers, scrapers, and razor-sharp knives—all in the name of creating something delicious (or, at…
    Consider the Fork

    Consider the Fork - A History of How We Cook and Eat

    By Bee Wilson rating of short cover   ( 1055 customer ratings) Basic Books, October 2012 ISBN: 9780465033324 History, Civilization Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens…
    Cooking for Geeks

    Cooking for Geeks - Real Science, Great Hacks, and Good Food

    By Jeff Potter rating of short cover   ( 902 customer ratings) O'Reilly Media, July 2010 ISBN: 9781449395872 Technology, Food Industry & Science Language:  English
    Download options: EPUB (DRM-Free)
    2 2
  • The benefits of fermented foods have been known in long time ago, that is the most excellent foods, which have been...
    FERMENTED FOODS

    FERMENTED FOODS - Naturally Enzymatic Therapy

    By T.H. Yellowdawn rating of short cover   ( 1 customer rating) AuthorHouse, February 2008 ISBN: 9781467825986 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and…
    Basic Butchering of Livestock & Game

    Basic Butchering of Livestock & Game

    By John J. Mettler Storey Publishing, LLC, August 1986 ISBN: 9781603425889 Meats & Dairy, Meat Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are…
    Chicken: The Dangerous Transformation of America's Favorite Food

    Chicken: The Dangerous Transformation of America's Favorite Food

    By Steve Striffler rating of short cover   ( 56 customer ratings) Yale University Press, October 2008 ISBN: 9780300128161 Modern, 20th Century Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology…
    Food Science and Technology

    Food Science and Technology

    Wiley, August 2011 ISBN: 9781444357820 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological…
    Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

    • $179.99 List price: $199.95 You save: 10% ($19.96)

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    Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

    By Neeser, Jean-Richard Marcel Dekker, March 2004 ISBN: 9780203026380 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM PDF
    7 7
  • This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of…
    Chocolate Science and Technology

    Chocolate Science and Technology

    By Emmanuel Ohene Afoakwa rating of short cover   ( 2 customer ratings) Wiley, August 2011 ISBN: 9781444357332 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection…
    Encyclopedia of Foods: A Guide to Healthy Nutrition

    • $39.19 List price: $55.95 You save: 30% ($16.76)

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    Encyclopedia of Foods: A Guide to Healthy Nutrition

    By Experts from Dole Food Company rating of short cover   ( 6 customer ratings) Academic Press, January 2002 ISBN: 9780080530871 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM PDF
    9 9
  • Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this…
    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research - Volume 57

    By Steve Taylor Elsevier Science, September 2009 ISBN: 9780080922362 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    10 10
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