Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in…

This multi-book file includes: The Forme of Cury a Roll of Ancient English Cookery complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth 1652…

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring storyand recounts his familys warm memories from a lifetime of living, loving, and cake…

This collection, first publsihed in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of…

As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or…

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly…

The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart…

"Like having a scientist at your side to answer your questions in plain, non-technical language."Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you…

Since its earliest days, The New Yorker has been a tastemakerliterally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the…

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a…