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Food Writing

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  • Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as…
    A Cook's Tour

    A Cook's Tour - In Search of the Perfect Meal

    By Anthony Bourdain rating of short cover   ( 10686 customer ratings) Bloomsbury Publishing, September 2010 ISBN: 9781608195176 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and…
    Dori Sanders' Country Cooking

    Dori Sanders' Country Cooking - Recipes and Stories from the Family Farm Stand

    By Dori Sanders rating of short cover   ( 16 customer ratings) Algonquin Books, April 2003 ISBN: 9781565127265 International, USA Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first…
    Dearie

    Dearie - The Remarkable Life of Julia Child

    Vintage By Bob Spitz rating of short cover   ( 2023 customer ratings) Knopf Doubleday Publishing Group, August 2012 ISBN: 9780307961129 Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys…
    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    By Sariann Lehrer, Chelsea Monroe-Cassel rating of short cover   ( 261 customer ratings) Random House Publishing Group, May 2012 ISBN: 9780345535542 Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that…
    52 Loaves

    52 Loaves - One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

    By William Alexander rating of short cover   ( 676 customer ratings) Algonquin Books, October 2011 ISBN: 9781616200626 Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this…
    My Life in France

    My Life in France

    By Alex Prud'Homme, Julia Child rating of short cover   ( 37984 customer ratings) Knopf Doubleday Publishing Group, April 2006 ISBN: 9780307264725 Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers…
    Best Food Writing 2012

    Best Food Writing 2012

    rating of short cover   ( 52 customer ratings) Da Capo Press, October 2012 ISBN: 9780738216195 Essays & Letters, Essays Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere…
    Southern Belly

    Southern Belly - A Food Lover's Companion

    By John T. Edge rating of short cover   ( 47 customer ratings) Algonquin Books, June 2007 ISBN: 9781565128415 Lodging & Restaurant Guides, Restaurants Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book ReviewJust over a decade ago, journalist Michael…
    The Making of a Chef

    The Making of a Chef - Mastering Heat at the Culinary Institute of America

    By Michael Ruhlman Henry Holt and Co., March 2009 ISBN: 9780805095746 Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an…
    Culinary Reactions: The Everyday Chemistry of Cooking

    Culinary Reactions: The Everyday Chemistry of Cooking

    By Simon Quellen Field Chicago Review Press, November 2011 ISBN: 9781569769607 Chemistry, General Chemistry Language:  English
    Download options: Adobe DRM EPUB
    10 10
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