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Food Writing

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  • There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or…
    Fear of Food

    Fear of Food - A History of Why We Worry about What We Eat

    By Harvey Levenstein rating of short cover   ( 2 customer ratings) University of Chicago Press, February 2012 ISBN: 9780226473734 Language:  English
    Download options: Adobe DRM EPUB
    1 11
  • Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an…
    Culinary Reactions: The Everyday Chemistry of Cooking

    Culinary Reactions: The Everyday Chemistry of Cooking

    By Simon Quellen Field Chicago Review Press, November 2011 ISBN: 9781569769607 Chemistry, General Chemistry Language:  English
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    2 12
  • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary…
    The Soul of a Chef: The Journey Toward Perfection

    The Soul of a Chef: The Journey Toward Perfection

    By Michael Ruhlman rating of short cover   ( 2676 customer ratings) Penguin Group US, August 2001 ISBN: 9781101525319 Food & Drink, Professional Language:  English
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    3 13
  • From the Bestselling Author of Salt and The Basque History of the WorldCod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of…
    Cod

    Cod - A Biography of the Fish that Changed the World

    By Mark Kurlansky rating of short cover   ( 6556 customer ratings) Penguin Group US, July 1998 ISBN: 9781440672873 Biography & Memoir, Historical Language:  English
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    4 14
  • When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat…
    The American Way of Eating

    The American Way of Eating - Undercover at Walmart, Applebee's, Farm Fields and the…

    By Tracie McMillan rating of short cover   ( 1387 customer ratings) Scribner, February 2012 ISBN: 9781439171974 Social & Cultural Studies, Social Science Language:  English
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    5 15
  • 2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national…
    Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    By Barry Estabrook rating of short cover   ( 1388 customer ratings) Andrews McMeel Publishing, LLC, April 2012 ISBN: 9781449408411 Language:  English
    Download options: Adobe DRM EPUB
    6 16
  • Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a…
    The Man Who Ate Everything

    The Man Who Ate Everything

    Vintage By Jeffrey Steingarten rating of short cover   ( 4983 customer ratings) Knopf Doubleday Publishing Group, June 2011 ISBN: 9780307797827 Food & Drink, Food Writing Language:  English
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    7 17
  • Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the…
    An Everlasting Meal

    An Everlasting Meal - Cooking with Economy and Grace

    By Tamar Adler rating of short cover   ( 1673 customer ratings) Scribner, October 2011 ISBN: 9781439181898 Language:  English
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    8 18
  • Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and…
    Beaten, Seared, and Sauced

    Beaten, Seared, and Sauced - On Becoming a Chef at the Culinary Institute of America

    By Jonathan Dixon rating of short cover   ( 561 customer ratings) Crown Publishing Group, May 2011 ISBN: 9780307953346 Language:  English
    Download options: Adobe DRM EPUB
    9 19
  • Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the…
    Brunetti's Cookbook

    Brunetti's Cookbook

    By Roberta Pianaro rating of short cover   ( 122 customer ratings) Grove/Atlantic, Inc., May 2010 ISBN: 9780802197108 European, Italian Language:  English
    Download options: Adobe DRM EPUB
    10 20
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