A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who…
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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is…
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By
Jr., Wilbur F. Eastman
Storey Publishing, LLC, March 2011
ISBN: 9781603427555
Food & Drink, Canning & Preserving
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22
Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups…
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By
Eliza Cross
Gibbs Smith, June 2011
ISBN: 9781423620976
Meats & Dairy, Meat
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33
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout…
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will…
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling…
By
Rachael Ray
Clarkson Potter, August 2010
ISBN: 9780307757944
Food & Drink, Quick & Easy
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66
This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in…
By
Mike Heneberry
Peter Pauper Press, Inc., June 2005
ISBN: 9781441300409
Food & Drink, Appliances
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77
The fourth in the Woman's Day Eat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night's hearty meat dinner. Perfect for the busy chef who wants to provide their…
By
Editors of Woman's Day
Filipacchi Publishing, April 2010
ISBN: 9781933231877
Meats & Dairy, Meat
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88
A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork…
By
James Villas
Wiley, August 2011
ISBN: 9781118110447
Meats & Dairy, Meat
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99
This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
