Even your favorite dinner can lose its appeal when its in constant rotation, so mix it up! With her largest collection of recipes yet, Food Networks indefatigable cook Rachael Ray guarantees youll be…
By
Rachael Ray
Clarkson Potter, August 2010
ISBN: 9780307757920
Food & Drink, Quick & Easy
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11
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Rays 30-Minute Get Real Meals
By
Rachael Ray
Clarkson Potter, August 2010
ISBN: 9780307757944
Food & Drink, Quick & Easy
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22
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here…
By
Ricki Carroll
Storey Publishing, May 2010
ISBN: 9781603421812
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33
The fourth in the Woman's Day Eat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night's hearty meat dinner. Perfect for the busy chef who…
By
Editors of Woman's Day
Filipacchi Publishing, April 2010
ISBN: 9781933231877
Meats & Dairy, Meat
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44
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards this new edition features 150 recipes. Included in the lineup are 100…
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions…
By
Bruce Weinstein
HarperCollins, October 2009
ISBN: 9780061870835
Baking & Desserts, Desserts
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66
Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe…
By
Gooseberry Patch
Gooseberry Patch, January 2002
ISBN: 9781612810089
Meats & Dairy, Poultry
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77
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors…
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a…
By
Mark Schatzker
Penguin, April 2011
ISBN: 9781101190104
Meats & Dairy, Meat
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99
Like good cooks everywhere, the editors of Prevention love nothing more than sharing their favorite healthy and delicious dishes. Thats the whole idea behind the Prevention Healthy Favorites series of…