From celebrity chef Seamus Mullen, Hero Food is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: How Cooking with Delicious Things Can Make Us Feel Better.Mullen…
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By
Seamus Mullen
Andrews McMeel Publishing LLC, April 2012
ISBN: 9781449407803
Food & Drink, Healthy Cooking
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are…
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By
Ricki Carroll
Storey Publishing, LLC, May 2010
ISBN: 9781603421812
Healthy Cooking, Natural Foods
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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink…
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Alana Chernila
Clarkson Potter, April 2012
ISBN: 9780307953261
Healthy Cooking, Natural Foods
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33
Think all diets have to be boring and bland? Think again. With Try-It Diet: Eating Clean, you’ll get a taste for the nutritional plan without having to give up great tasting food like Fruit-Stuffed…
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Editors of Adams Media
Adams Media, December 2011
ISBN: 9781440534911
Healthy Cooking, Natural Foods
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Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's…
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By
Fertig, Judith
Andrews McMeel Publishing LLC, April 2011
ISBN: 9781449406653
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The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds…
"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic…
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By
Seamus Mullen
Andrews McMeel Publishing LLC, April 2012
ISBN: 9781449425302
Food & Drink, Healthy Cooking
77
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher…
Vor einigen Jahrzehnten war das Wissen um heimische Gemüse und Kartoffelsorten und essbare Wildkräuter wesentlich verbreiteter als heute. Welche alten Sorten gibt es heute noch und wie verwendet man…
By
Jens Mecklenburg
Landleben, May 2011
ISBN: 9783840460258
Healthy Cooking, Natural Foods
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Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of…
