The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobodys won more prize money, more trophies, or more…
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether youve picked up corn…
By
Bobby Flay
Clarkson Potter, August 2010
ISBN: 9780307887634
Food & Drink, Appliances
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22
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow…
By
Bobby Flay
Scribner, May 2005
ISBN: 9781439104781
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33
This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The…
Real Men Eat Meat is an anecdotal cookbook. Meat dominates the theme the same way it should dominate the plate. The stories tend to be humorous although the slapstick of the behavior has more to do…
By
Steve Nubie
ISBN: 0010000005092
Food & Drink, Outdoor
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55
Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is…
By
Celeste Wilson
ISBN: 9781458046499
Food & Drink, Outdoor
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66
Hungry for the great outdoors? Jamie and Bobby Deen know just what to makewhether its in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros…
Since 1973 Storey's Country Wisdom Bulletins have offered practical hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than…
By
Matt Kelly
ISBN: 9781603422833
Food & Drink, Outdoor
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88
For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed…
By
Fred Bouwman
Skyhorse Publishing, June 2009
ISBN: 4170000000207
Food & Drink, Outdoor
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99
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and…