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  • Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements…
    The Elements of Cooking

    The Elements of Cooking - Translating the Chef's Craft for Every Kitchen

    By Anthony Bourdain, Michael Ruhlman rating of short cover   ( 566 customer ratings) Scribner, November 2007 ISBN: 9781416579229 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    1 11
  • Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in…
    On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

    • $71.99 List price: $80.00 You save: 10% ($8.01)

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    On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

    By Patti J. Shock rating of short cover   ( 1 customer rating) John Wiley & Sons, Inc., June 2001 ISBN: 9780471437833 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    2 12
  • The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
    The HACCP Food Safety Employee Manual

    • $14.09 List price: $15.00 You save: 6% ($0.91)

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    The HACCP Food Safety Employee Manual

    By Tara Paster rating of short cover   ( 1 customer rating) John Wiley & Sons, Inc., May 2006 ISBN: 9780470073476 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    3 13
  • This book includes several recipes from famous restaurants such as:- Applebee's Bourbon Street Steak- KFC Honey Barbecued Wings- Macaroni Grill Penne Rustica- Outback Steakhouse Bloomin Onion- Red…
    Famous Restaurant Copycat Recipes

    Famous Restaurant Copycat Recipes

    By Paul Zara Axel Publishing, November 2012 ISBN: 1230000030971 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    4 14
  • Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

    • $62.99 List price: $70.00 You save: 10% ($7.01)

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    Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

    By Arno Schmidt rating of short cover   ( 3 customer ratings) John Wiley & Sons, Inc., February 2003 ISBN: 9780471476290 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    5 15
  • Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge…
    Ideas in Food

    Ideas in Food - Great Recipes and Why They Work

    By Aki Kamozawa, Alexander H. Talbot rating of short cover   ( 120 customer ratings) Crown Publishing Group, December 2010 ISBN: 9780307719744 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    6 16
  • The volume's as handsome as our first crush, but don't just judge this book by its cover (blue, of course). We all have those pretty volumes that sit uncracked near our well-worn, food-spattered…
    Bluestem: The Cookbook

    Bluestem: The Cookbook

    By Bonjwing Lee, Colby Garrelts, Megan… Andrews McMeel Publishing, LLC, November 2011 ISBN: 9781449409098 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    7 17
  • Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step…
    Plating for Gold

    Plating for Gold - A Decade of Dessert Recipes from the World and National Pastry…

    By Tish Boyle rating of short cover   ( 1 customer rating) Wiley, April 2012 ISBN: 9781118281062 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    8 18
  • In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old.
    Traditional Romanian Hors d'Oeuvres

    Traditional Romanian Hors d'Oeuvres

    By Adrian Buzoianu Adrian Buzoianu, January 2012 ISBN: 9789730119909 Food & Drink, Professional Language:  English
    Download options: EPUB (DRM-Free)
    9 19
  • A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).Retaining the pedigree and reliability of Advanced Practical Cookery, combined with…
    Practical Cookery Level 3

    Practical Cookery Level 3

    By David Foskett, John Campbell Hodder Education, March 2012 ISBN: 9781444169744 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    10 20
11 - 20 of 37 Results
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