How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to…

Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her…

Heart Healthy Cooking is a collection of 129 low-fat, low-cholesterol, heart-healthy, easy-to-make recipes. Each recipe includes detailed nutritional information as well as serving sizes. Included are…

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and…

Ideal for quick 1 or 2 person meals - whether youre a busy couple, a college student living in a dorm or a single guy wanting to break up your routine of frozen dinners. Easy instructions for…

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of…

The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All…

Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes…

The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with…

After I was diagnosed with Type 2 diabetes I started collecting information about diabetes and diabetic friendly recipes. This book is the culmination of my efforts - 143 diabetic friendly recipes…