Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful…
By
Giada De Laurentiis
Clarkson Potter, March 2012
ISBN: 9780307953223
Food & Drink, Quick & Easy
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11
Hi, y’all!This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every…
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes , which has sold over one million copies…
By
Todd Wilbur
Penguin Group US, December 2006
ISBN: 9781101042137
Food & Drink, Reference
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33
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and…
By
Trisha Yearwood
Clarkson Potter, July 2011
ISBN: 9780307984975
Food & Drink, Quick & Easy
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44
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's…
By
Rowan Jacobsen
Bloomsbury USA, August 2010
ISBN: 9781596918146
Lodging & Restaurant Guides, Restaurants
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55
More than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top…
By
Todd Wilbur
Penguin Group US, November 2009
ISBN: 9781101152423
International, USA
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66
Dozens of fabulous, new, fat-conscious recipes are presented by the master of top-secret kitchen concoctions. These easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are…
By
Todd Wilbur
Penguin Group US, June 2000
ISBN: 9781101153888
International, USA
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77
Bestselling food detective Todd Wilbur offers 75 "lite" recipes inspired by favorite brand-name foods such as Big Macs and Snickers bars, complete with his helpful diagrams, which call for ingredients…
By
Todd Wilbur
Penguin Group US, November 1998
ISBN: 9781101153864
International, USA
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88
• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen…
By
Paula Deen
Simon & Schuster, April 2007
ISBN: 9781416539681
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99
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods…
