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  • Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a…
    Squeezed: What You Don't Know About Orange Juice

    Squeezed: What You Don't Know About Orange Juice

    By Alissa Hamilton rating of short cover   ( 1 customer rating) Yale University Press, May 2009 ISBN: 9780300155631 Baking & Desserts, Fruit Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
    The HACCP Food Safety Employee Manual

    • $14.09 List price: $15.00 You save: 6% ($0.91)

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    The HACCP Food Safety Employee Manual

    By Tara Paster rating of short cover   ( 1 customer rating) John Wiley & Sons, Inc., May 2006 ISBN: 9780470073476 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    2 2
  • Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly…
    Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

    • $112.49 List price: $124.99 You save: 10% ($12.50)

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    Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

    By Paul A. LaChance rating of short cover   ( 1 customer rating) Wiley-Blackwell, June 2008 ISBN: 9780470384824 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM PDF
    3 3
  • As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the…
    Statistics for Sensory and Consumer Science

    Statistics for Sensory and Consumer Science

    By Oliver Tomic, Per Brockhoff, Tormod N&#230 et al rating of short cover   ( 1 customer rating) Wiley, June 2011 ISBN: 9781119957249 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an…
    Natural Food Flavors and Colorants

    Natural Food Flavors and Colorants

    By Mathew Attokaran PhD rating of short cover   ( 1 customer rating) Wiley, January 2011 ISBN: 9780470959114 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • The objective is writing ‘Next Generation Chemical Additives’ to identify the next generation chemical additives for eight selected industries. The text will also provide methods for their…
    Next Generation of International Chemical Additives

    Next Generation of International Chemical Additives - A Critical Review of Current US…

    By Thomas F. DeRosa rating of short cover   ( 1 customer rating) Elsevier Science, October 2012 ISBN: 9780444537898 Technology, Material Science Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • This book elaborates on the interdisciplinary field of consumer culture theory; recognizing the dynamics of accommodation and resistance that characterize the individual's relationship with the…
    Explorations in Consumer Culture Theory

    • $33.29 List price: $36.95 You save: 10% ($3.66)

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    Explorations in Consumer Culture Theory

    By Sherry, John F. rating of short cover   ( 2 customer ratings) Routledge, January 2009 ISBN: 9780203886809 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM PDF
    7 7
  • This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300…
    Encyclopedia of Human Nutrition, Four-Volume Set

    • $1,165.49 List price: $1,295.00 You save: 10% ($129.51)

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    Encyclopedia of Human Nutrition, Four-Volume Set

    By Allen, Lindsay rating of short cover   ( 2 customer ratings) Academic Press, July 2005 ISBN: 9780080454283 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM PDF
    8 8
  • For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell…
    The Ripening Sun

    The Ripening Sun

    By Patricia Atkinson rating of short cover   ( 4 customer ratings) Random House, January 2011 ISBN: 9781446429976 Technology, Food Industry & Science Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as more than a…
    Food Inc.: A Participant Guide

    Food Inc.: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and…

    rating of short cover   ( 6273 customer ratings) PublicAffairs, May 2009 ISBN: 9780786741410 Social & Cultural Studies, Social Science Language:  English
    Download options: Adobe DRM EPUB
    10 10
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