Meats & Dairy

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  • “What's for dinner?”Worth A Damn Food has 50 savory solutions just for you! From simply delicious to intricately scrumptious, this tried and true collection offers selections with…

    50 Favorite Main Dishes

    Worth a Damn Food By Patti Fredericksen Colt, Tiffany Aller rating of short cover   ( 1 customer rating) KLG Press, April 2012 ISBN: 1230000024322 Language:  English
    Download options: EPUB (DRM-Free)
    1 1
  • Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including…

    Panini

    By Carlo Middione rating of short cover   ( 1 customer rating) Ten Speed Press, January 2012 ISBN: 9781607743804 Baking & Desserts, Bread Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • I have written this recipe collection as a result of an experiment I ran while I was seriously short of money. There came a time when I was looking at quite a few weeks of paying out for large bills…

    Frugal Family Chicken Recipes

    By Michelle Newbold rating of short cover   ( 1 customer rating) Michelle Newbold, February 2012 ISBN: 9781465970268 European, British & Scottish Language:  English
    Download options: EPUB (DRM-Free)
    3 3
  • Stuck with all that leftover turkey from Xmas day dinner and looking for new, tasty recipe ideas? Then this is the book for you! In “How to Cook “Gourmet Meals” from your Turkey Leftovers" acclaimed…

    How to Cook Gourmet Meals from your Turkey Leftovers; Master Chef Brings Quick, Cheap…

    By Greatest Books rating of short cover   ( 1 customer rating) Greatest Books, April 2012 ISBN: 9781476471877 Meats & Dairy, Meat Language:  English
    Download options: EPUB (DRM-Free)
    4 4
  • The Butcher’s Guide To Buying Meat is a unique, ‘carry with you’ guide to which cuts of meat to buy for any particular meal. It tells you what to look for in every cut and suggests other suitable…

    A Butcher's Guide to Buying Meat

    By Paul Coppin rating of short cover   ( 1 customer rating) E-Books Publisher, August 2012 ISBN: 9781780690810 Meats & Dairy, Meat Language:  English
    Download options: EPUB (DRM-Free)
    5 5
  • Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and…

    How To Make Your Own Ice Cream (Short-e Guide)

    Short-e Guides By Ben Vear rating of short cover   ( 1 customer rating) How To Books Ltd, July 2012 ISBN: 9781848037052 Food & Drink, Quick & Easy Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • Easy & Delicious Homemade Recipes For Beef, Veal, Lamb, Chicken, Pork And Turkey, Ready In 60 Minutes, Less Than 300 Calories   

    Healthy Solutions for Cooking Beef, Veal, Lamb, Chicken, Pork and Turkey

    By Dan N rating of short cover   ( 1 customer rating) Dan N, October 2012 ISBN: 1230000019153 Food & Drink, Quick & Easy Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm…

    Keep Calm And Make Cheese

    By Gavin Webber rating of short cover   ( 1 customer rating) Gavin Webber, April 2013 ISBN: 9781301550364 Food & Drink, Reference Language:  English
    Download options: EPUB (DRM-Free)
    8 8
  • For many years Suzy Bowler worked as a chef in the British Virgin Islands where naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of an ice cream…

    Lush Ice Cream without a Machine

    By Suzy Bowler rating of short cover   ( 1 customer rating) Suzy Bowler, March 2013 ISBN: 9781301611027 Baking & Desserts, Desserts Language:  English
    Download options: EPUB (DRM-Free)
    9 9
  • Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the…

    Smoking Meat: The Essential Guide to Real Barbecue

    By Jeff Phillips rating of short cover   ( 1 customer rating) Whitecap Books Ltd., April 2012 ISBN: 9781770501614 Language:  English
    Download options: Adobe DRM EPUB
    10 10
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