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  • "A fun cookbook for any audience." --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

    The Great Chicago-Style Pizza Cookbook

    By Jr. Pasquale Bruno Mcgraw-hill, April 1983 ISBN: 9780071820004 European, Italian Language:  English
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    1 1
  • Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

    Italian Vegetarian Cooking, New, Revised

    By Paola Gavin M. Evans & Company, September 1994 ISBN: 9781461732372 European, Italian Language:  English
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    2 2
  • The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season’s activities month by month: curing prosciutto and making…

    The Tuscan Year - Life and Food in an Italian Valley

    By Elizabeth Romer rating of short cover   ( 23 customer ratings) Farrar, Straus and Giroux, November 1994 ISBN: 9781466840362 Europe, Italy Language:  English
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    3 3
  • Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.Maria Bruscino Sanchez opened…

    Sweet Maria's Italian Cookie Tray - A Cookbook

    By Maria Bruscino Sanchez rating of short cover   ( 6 customer ratings) St. Martin's Press, July 1997 ISBN: 9781429941785 Baking & Desserts, Cookies Language:  English
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    4 4
  • In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into…

    A Kitchen in Corfu

    By James Chatto, W. L. Martin New Amsterdam Books, April 1998 ISBN: 9781461663300 Language:  English
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    5 5
  • Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through…

    Life and Food in the Basque Country

    By Maria Jose Sevilla rating of short cover   ( 1 customer rating) New Amsterdam Books, April 1998 ISBN: 9781461733133 Language:  English
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    6 6
  • First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and…

    French Provincial Cooking

    By Elizabeth David, Juliet Renny rating of short cover   ( 520 customer ratings) Penguin Group US, February 1999 ISBN: 9781101501238 European, French Language:  English
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    7 7
  • From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What…

    Paella! - Spectacular Rice Dishes From Spain

    By Penelope Casas rating of short cover   ( 1 customer rating) Henry Holt and Co., May 1999 ISBN: 9781429998147 European, Portuguese & Spanish Language:  English
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    8 8
  • Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van…

    Para personas con reparos

    By Riccardo Cavallero, Ediciones Bonet… iUniverse, November 2000 ISBN: 9781469741512 European, Portuguese & Spanish Language:  Spanish
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    9 9
  • This is not a cookbook per se, but a memoir written for my children and grandchildren, recording what they have eaten under my roof, as well as the whys and wherefores that colored their existence…

    Legendary Dining

    By Martha Melahn iUniverse, December 2000 ISBN: 9781469761022 International, European Language:  English
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    10 10
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