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  • Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in…
    On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

    • $71.99 List price: $80.00 You save: 10% ($8.01)

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    On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

    By Patti J. Shock rating of short cover   ( 1 customer rating) John Wiley & Sons, Inc., June 2001 ISBN: 9780471437833 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    1 1
  • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary…
    The Soul of a Chef: The Journey Toward Perfection

    The Soul of a Chef: The Journey Toward Perfection

    By Michael Ruhlman rating of short cover   ( 2676 customer ratings) Penguin Group US, August 2001 ISBN: 9781101525319 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

    • $62.99 List price: $70.00 You save: 10% ($7.01)

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    Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

    By Arno Schmidt rating of short cover   ( 3 customer ratings) John Wiley & Sons, Inc., February 2003 ISBN: 9780471476290 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    3 3
  • "OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . . . explores a vast range of…
    Opportunities in Culinary Careers

    • $10.69 List price: $12.95 You save: 17% ($2.26)

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    Opportunities in Culinary Careers

    By Donovan, Mary Deirdre rating of short cover   ( 1 customer rating) McGraw-Hill, September 2003 ISBN: 9780071431170 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    4 4
  • The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
    The HACCP Food Safety Employee Manual

    • $14.09 List price: $15.00 You save: 6% ($0.91)

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    The HACCP Food Safety Employee Manual

    By Tara Paster rating of short cover   ( 1 customer rating) John Wiley & Sons, Inc., May 2006 ISBN: 9780470073476 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    5 5
  • "In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club…
    Club Cuisine: Cooking with a Master Chef

    • $35.99 List price: $50.00 You save: 28% ($14.01)

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    Club Cuisine: Cooking with a Master Chef

    By Edward G. Leonard John Wiley & Sons, Inc., June 2006 ISBN: 9780470073469 Food & Drink, Professional Language:  English
    Download options: Adobe DRM PDF
    6 6
  • Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements…
    The Elements of Cooking

    The Elements of Cooking - Translating the Chef's Craft for Every Kitchen

    By Anthony Bourdain, Michael Ruhlman rating of short cover   ( 566 customer ratings) Scribner, November 2007 ISBN: 9781416579229 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American…
    Wife of the Chef

    Wife of the Chef

    By Courtney Febbroriello rating of short cover   ( 73 customer ratings) Crown Publishing Group, April 2010 ISBN: 9780307549334 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA  Cooking Dirty is a rollicking account of life “on the line” in the restaurants, far from culinary school, cable…
    Cooking Dirty

    Cooking Dirty - A Story of Life, Sex, Love and Death in the Kitchen

    By Jason Sheehan rating of short cover   ( 293 customer ratings) Farrar, Straus and Giroux, July 2010 ISBN: 9781429958691 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • Are you ready?  Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken…
    Bobby Flay's Throwdown!

    Bobby Flay's Throwdown! - More Than 100 Recipes from Food Network's Ultimate Cooking…

    By Bobby Flay, Miriam Garron, Stephanie… rating of short cover   ( 156 customer ratings) Crown Publishing Group, October 2010 ISBN: 9780307885432 Food & Drink, Professional Language:  English
    Download options: Adobe DRM EPUB
    10 10
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