Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.
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Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend…
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Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert…
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Exclusively designed by Gooseberry Patch, with artwork by Jim Davis and the creators of everyone's favorite fat cat, Garfield. Over 230 delicious, quick & easy recipes for Garfield's favorite…
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Creamy, fruity, chocolatey, crunchy homestyle desserts for all occasions, both made-from-scratch recipes and simple shortcut recipes.
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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable…
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Die 20 beliebtesten Rezepte für leichte Desserts mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Honig-Joghurt-Granita mit Sesamkrokant Espressogranita…
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The Chocoholics Guide To Making Delectable Homemade Chocolates And Other Chocolate DessertsThis book covers several different topics including:Chapter 1: Making ChocolateChapter 2: Learn About Making…
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The Essential Cookbook on Homemade Chocolate RecipesThis book includes several different recipes including:Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast…
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Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has…
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