Herbal Medications

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  •   The book is written in large Italic letters. You will not regretreading this book. It provides simple down to earth help and advice, that is simple, economical, and within rich for…

    ALKALIZE and SURVIVE! by SHEILA BER - Naturopathic Consultant.

    By SHEILA BER rating of short cover   ( 1 customer rating) SHEILA BER, July 2012 ISBN: 1230000001126 Health, Healing Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • There are about 350 different species of thyme, a scent and flavor that is familiar to most of us.Thyme is an aromatic perennial plant or small shrub that may grow to about 15 to 18 inches tall.

    T is for Thyme

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301228324 Gardening, Herbs Language:  English
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    2 2
  • Everything you wanted to know about herbs Basil - what the heck is it?, history, medicinal properties, how to grow outdoors and indoors -

    B is for Basil

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301803491 Gardening, Herbs Language:  English
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    3 3
  • Tomatoes are consumed in many ways. Of course, we eat them raw, we slice them and dice them and turn them into salads and sandwiches. We even make drinks out of them. For poison ivy blisters, cut a…

    T is for Tomato

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301361281 Alternative & Holistic Health, Herbal Medications Language:  English
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    4 4
  • The plant is coriander; the leaves are cilantro. Although they grow from the same root, the parts are NOT interchangeable in recipes. Cilantro is the flavor that makes salsa stand out.Coriander seeds…

    C is for Coriander: Cilantro

    By John Chase rating of short cover   ( 2 customer ratings) John Chase, December 2012 ISBN: 9781301377473 Gardening, Herbs Language:  English
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    5 5
  • Chives have long been considered a delicate herb that gives just a hint of the flavor found in its Big Brother – onion. It’s a staple in any gourmet kitchen because of this. But did you know that…

    C is for Chives

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301564095 Gardening, Herbs Language:  English
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    6 6
  • Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats…

    R is for Rosemary

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301515653 Gardening, Herbs Language:  English
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    7 7
  • Chervil is generally best used fresh but it does have its uses when dried. For instance, dried Chervil is one of the ingredients in the French Herbes de Provence, an indispensable ingredient in so…

    C is for Chervil

    By John Chase rating of short cover   ( 2 customer ratings) John Chase, December 2012 ISBN: 9781301277292 Gardening, Herbs Language:  English
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    8 8
  • The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for…

    P is for Parsley

    By John Chase rating of short cover   ( 2 customer ratings) John Chase, December 2012 ISBN: 9781301612406 Gardening, Herbs Language:  English
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    9 9
  • Dill can refer to the plant itself, its leaves or its seeds, both of which are used in cooking. Who isn’t familiar with a dill pickle?Dill seeds can be chewed to freshen your breath and its…

    D is for Dill

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301630080 Gardening, Herbs Language:  English
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    10 10
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