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  • When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos…
    Mexican Cookbook

    Mexican Cookbook

    By Erna Fergusson University of New Mexico Press, November 1969 ISBN: 9780826351036 International, Mexican Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild GameThe Mississippi Cookbook was prepared in an attempt to…
    The Mississippi Cookbook

    The Mississippi Cookbook

    By http://www.netread.com/jcusers/1343/180… University Press of Mississippi, December 1972 ISBN: 9781604734843 International, USA Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • "A fun cookbook for any audience." --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
    The Great Chicago-Style Pizza Cookbook

    The Great Chicago-Style Pizza Cookbook

    By Jr. Pasquale Bruno Mcgraw-hill, April 1983 ISBN: 9780071820004 European, Italian Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • A comprehensive guide to the traditional cuisine of New Mexico, complete with over 70 recipes and suggested menus for every occasion.
    The Rancho de Chimayo Cookbook

    The Rancho de Chimayo Cookbook - The Traditional Cooking of New Mexico

    By Bill Jamison, Cheryl Alters Jamison rating of short cover   ( 12 customer ratings) Harvard Common Press, October 1991 ISBN: 9781558325814 Food & Drink, International Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of…
    China Moon Cookbook

    China Moon Cookbook

    By Barbara Tropp, Sandra Bruce rating of short cover   ( 52 customer ratings) Workman Publishing Company, October 1992 ISBN: 9780761164494 Asian, Chinese Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • The new star of the culinary galaxy is South Florida, declares The New York Times . And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven…
    Miami Spice: The New Florida Cuisine

    Miami Spice: The New Florida Cuisine

    By Steven Raichlen rating of short cover   ( 5 customer ratings) Workman Publishing Company, January 1993 ISBN: 9780761164395 International, USA Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold…
    Top Secret Recipes

    Top Secret Recipes - Creating Kitchen Clones of America's Favorite Brand-Name Foods

    By Todd Wilbur Penguin Group US, June 1993 ISBN: 9781101639863 Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
    Italian Vegetarian Cooking, New, Revised

    Italian Vegetarian Cooking, New, Revised

    By Paola Gavin M. Evans & Company, September 1994 ISBN: 9781461732372 European, Italian Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, for a mid-day dinner. Each table is cared for by a Lynchburg…
    Miss Mary Bobo's Boarding House Cookbook

    Miss Mary Bobo's Boarding House Cookbook - A Celebration of Traditional Southern…

    By Pat Mitchamore Thomas Nelson, November 1994 ISBN: 9781418570262 International, USA Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season’s activities month by month: curing prosciutto and making…
    The Tuscan Year

    The Tuscan Year - Life and Food in an Italian Valley

    By Elizabeth Romer rating of short cover   ( 23 customer ratings) Farrar, Straus and Giroux, November 1994 ISBN: 9781466840362 Europe, Italy Language:  English
    Download options: Adobe DRM EPUB
    10 10
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