Food Writing

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  • One woman's obsession with the love child of the grilled cheese sandwich and the hamburger, with a nod to first jobs, bad dates, Thousand Island dressing, and salesmen.

    I Melt with You

    By Janet A. Zimmerman New Word City, Inc., November 2011 ISBN: 9781612300313 Food & Drink, Food Writing Language:  English
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    1 1
  • This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619…

    Early English Meals and Manners with some Forewords on Education in Early England, 13…

    By Frederick J. Furnivall B&R Samizdat Express, December 2009 ISBN: 9781455392612 Language:  English
    2 2
  • Calling all cheese lovers.  Here's a book for you.  Did you know that cheese making predates recorded history?  The Egyptians and the Romans made cheese, but the Eurpeans are…

    101 Cool Things about Cheese

    By Beth Hensen Beth Hensen, March 2013 ISBN: 1230000115463 Food & Drink, International Language:  English
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    3 3
  • In the series of short essays the author overviews works of anthropologists, archeologists, cultural sociologists, historians and gastronomists who argue that the cooking played a significant role in…

    Eating Our Way Toward Civilization: How food processing shaped human body, mind and…

    By Nataly Sielicki Nataly Sielicki, March 2013 ISBN: 9781301648399 Social Science, Anthropology Language:  English
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    4 4
  • This multi-book file includes: The Forme of Cury a Roll of Ancient English Cookery complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth 1652…

    Classic Cook Books: 11 books published before 1800 and one book about cook books in a…

    By W. Carew Hazlitte rating of short cover   ( 1 customer rating) B&R Samizdat Express, August 2010 ISBN: 9781455394333 Language:  English
    5 5
  • This 30-page series of articles by freelance writer and published author Toni Leland takes a look back at the food that shaped a nation and the traditions that endure to this day. Comfort food is many…

    Memories of the Heart: Comfort Food

    By Toni Leland Toni Leland, January 2013 ISBN: 9781301956494 Language:  English
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    6 6
  • What in the world could be so extraordinary about pepper that men willingly died for it? If you enlarge your historical horizon a bit, and look back just a few centuries, there is nothing at all…

    Pepper, A History

    By Robert Wernick New Word City, Inc., July 2012 ISBN: 9781612305912 Food & Drink, Food Writing Language:  English
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    7 7
  • Roquefort is a unique product. Anyone can make a cheese with holes in it and call it Swiss. Anyone can mix mold with curdling milk and produce a cheese that he or she can call blue. But Roquefort is…

    Roquefort, A History

    By Robert Wernick New Word City, Inc., July 2012 ISBN: 9781612305929 Food & Drink, Food Writing Language:  English
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    8 8
  • The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies.  The book approaches the subject of food…

    The Girl Who Cannot Eat Peanut Butter

    By Sharon Chisvin rating of short cover   ( 1 customer rating) Sharon Chisvin, August 2012 ISBN: 9780988010413 Parenting , Child Care Language:  English
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    9 9
  • Let's make Royal Rice, Plain Rice, Dry Fruits Rice, Tomato rice, Pea’s rice, Bitter Sour Rice, Rice Zafrani, Tasty Rice, Fruits & Nuts Rice, Mushroom Rice, Bay Leaf Rice, Cottage Cheese…

    Pulse, Rice and Curry Recipes

    By Anita S. mahesh dutt sharma, February 2013 ISBN: 1230000109841 Healthy Cooking, Natural Foods Language:  English
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    10 10
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