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Food Writing

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  • Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight…
    Fat-Back & Molasses

    Fat-Back & Molasses

    By Ivan Jesperson Breakwater Books Ltd., January 1974 ISBN: 9781550812855 Food & Drink, Canadian Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.
    Supper of the Lamb

    Supper of the Lamb - A Culinary Reflection

    By Robert F. Capon rating of short cover   ( 417 customer ratings) Farrar, Straus and Giroux, October 1989 ISBN: 9781429931380 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years…
    Outlaw Cook

    Outlaw Cook

    By John Thorne, Matt Lewis Thorne rating of short cover   ( 83 customer ratings) Farrar, Straus and Giroux, October 1994 ISBN: 9781466806177 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and…
    Pleyn Delit

    Pleyn Delit - Medieval Cookery for Modern Cooks

    By Brenda Hosington, Constance B. Hieatt et al rating of short cover   ( 42 customer ratings) University of Toronto Press, Scholarly Publishing Division, February 1996 ISBN: 9781442690677 History, Medieval Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like…
    Simple Cooking

    Simple Cooking

    By John Thorne rating of short cover   ( 52 customer ratings) Farrar, Straus and Giroux, November 1996 ISBN: 9781466806641 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us…
    Sociology on the Menu

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    Sociology on the Menu

    By Beardsworth, Alan Routledge, December 1996 ISBN: 9780203428719 Social Science, Anthropology Language:  English
    Download options: Adobe DRM PDF
    6 6
  • From the Bestselling Author of Salt and The Basque History of the WorldCod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of…
    Cod

    Cod - A Biography of the Fish that Changed the World

    By Mark Kurlansky rating of short cover   ( 6512 customer ratings) Penguin Group US, July 1998 ISBN: 9781440672873 Biography & Memoir, Historical Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the…
    Tasting Pleasure: Confessions of a Wine Lover

    Tasting Pleasure: Confessions of a Wine Lover

    By Jancis Robinson rating of short cover   ( 38 customer ratings) Penguin Group US, May 1999 ISBN: 9781440621376 Beverages, Wine & Spirits Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France…
    The Potato

    The Potato - How the Humble Spud Rescued the Western World

    By Larry Zuckerman rating of short cover   ( 119 customer ratings) Faber & Faber, October 1999 ISBN: 9781466812437 Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public…
    A Drizzle of Honey

    A Drizzle of Honey - The Life and Recipes of Spain's Secret Jews

    By David M. Gitlitz, Linda Kay Davidson rating of short cover   ( 15 customer ratings) St. Martin's Press, September 2000 ISBN: 9781466824775 History, Spain & Portugal Language:  English
    Download options: Adobe DRM EPUB
    10 10
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