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Food Writing

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  • We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day…
    You Aren't What You Eat

    You Aren't What You Eat - Fed Up with Gastroculture

    By Steven Poole rating of short cover   ( 45 customer ratings) McClelland & Stewart, September 2012 ISBN: 9780771069031 Cultural Studies, Popular Culture Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • 3 works of Maria ParloaAmerican author of books on cooking and housekeeping (1843-1909)This ebook presents a collection of 3 works of Maria Parloa. A dynamic table of contents allows you to jump…
    Works of Maria Parloa

    Works of Maria Parloa

    By Maria Parloa The Perfect Library, January 2013 ISBN: 1230000102603 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • You may be what you eat, but you’re also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of…
    Words to Eat By

    Words to Eat By - Five Foods and the Culinary History of the English Language

    By Ina Lipkowitz rating of short cover   ( 42 customer ratings) St. Martin's Press, July 2011 ISBN: 9781429987394 Language Arts, Linguistics Language:  English
    Download options: Adobe DRM EPUB
    3 3
  • Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
    Wolfgang Puck Cookbook

    Wolfgang Puck Cookbook - Recipes from Spago, Chinois, and Points East and West

    By Wolfgang Puck Random House Publishing Group, May 2010 ISBN: 9780307754981 Language:  English
    Download options: Adobe DRM EPUB
    4 4
  • The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter…
    Will Write for Food

    Will Write for Food - The Complete Guide to Writing Cookbooks, Blogs, Reviews…

    By Dianne Jacob rating of short cover   ( 274 customer ratings) Da Capo Press, July 2010 ISBN: 9780738214177 Reference & Language, Reference Language:  English
    Download options: Adobe DRM EPUB
    5 5
  • More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the…
    White Trash Cooking

    White Trash Cooking - 25th Anniversary Edition

    By Ernest Matthew Mickler Ten Speed Press, September 2011 ISBN: 9781607741886 International, USA Language:  English
    Download options: Adobe DRM EPUB
    6 6
  • What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far…
    White Bread

    White Bread - A Social History of the Store-Bought Loaf

    By Aaron Bobrow-Strain rating of short cover   ( 200 customer ratings) Beacon Press, March 2012 ISBN: 9780807044681 Social & Cultural Studies, Social Science Language:  English
    Download options: Adobe DRM EPUB
    7 7
  • RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or…
    What We Eat When We Eat Alone

    What We Eat When We Eat Alone

    NONE By Deborah Madison rating of short cover   ( 312 customer ratings) Gibbs Smith, May 2009 ISBN: 9781423607762 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy…
    What To Do with the Cold Mutton: A Book of Rechauffes

    What To Do with the Cold Mutton: A Book of Rechauffes

    By The American Antiquarian Cookbook… Andrews McMeel Publishing, LLC, October 2012 ISBN: 9781449428266 Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the…
    What Einstein Told His Cook: Kitchen Science Explained

    What Einstein Told His Cook: Kitchen Science Explained

    By Robert L. Wolke rating of short cover   ( 1339 customer ratings) W. W. Norton & Company, June 2010 ISBN: 9780393339871 Food & Drink, Food Writing Language:  English
    Download options: Adobe DRM EPUB
    10 10
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