My Story: I was born on Dec. 26 1959 in Washington DC. Now I don't tell everyone my birthday, however because you have decided to read this, I thought it best that you get to know how I became a…
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Good news! I once embodied all of the feelings you may be going through right now. I was overweight, underjoyed, lethargic, depressed, tired, frumpy, and hopeless. Those were my 7 dwarfs and you may…
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It's difficult to have a child with failure to thrive. It seems like no matter what you do, they will be skinny and underweight forever.This doesn't have to be true! Using time tested, high calorie…
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This is a study guide, a how to document of the "Unique Documentary of Health through Nutrition" book, that helped a unique individual treat and correct his health problems in the 4 following major…
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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for…
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The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of…
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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a…
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the…
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You're sick all the time and the doctors don't know why. Maybe it's something you're eating!If you've ever thought that you might suffer from wheat intolerance, this informative, easy-to-understand…
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Eating out at restaurants with celiac disease or other gluten reaction is playing gluten roulette. You might be fine. You might get really sick.Traveling makes it worse. You can find yourself in an…
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