Herbs & Spices

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  • Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This…

    Cooking with Chillies:150 Delicious Recipes Shown in 250 Sizzling Photographs

    By Elizabeth Young rating of short cover   ( 1 customer rating) Anness Publishing Limited, June 2012 ISBN: 9781781140383 Food & Drink, Herbs & Spices Language:  English
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    1 1
  • “A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a…

    A NYONYA INHERITANCE

    By PEARLY KEE rating of short cover   ( 1 customer rating) CLARITY PUBLISHING SDN BHD, November 2012 ISBN: 9789671157527 Healthy Cooking, Natural Foods Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes…

    Marinades, Rubs, Brines, Cures and Glazes

    By Jim Tarantino rating of short cover   ( 1 customer rating) Ten Speed Press, December 2011 ISBN: 9781607743767 Language:  English
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    3 3
  • Ginger, Lily & Sweet Fire - A Romance with Food by Chef H. Lamar Thomas is a must for any fan of "fusion" cooking. Blending different cooking styles from the Far East, Mediterranean, and California…
    • $9.39 List price: $12.00 You save: 22% ($2.61)

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    Ginger, Lily and Sweet Fire - A Romance with Food

    By Thomas, H. Lamar rating of short cover   ( 1 customer rating) Lummox Press, November 2010 ISBN: 9781929878284 International, USA Language:  English
    Download options: Adobe DRM PDF
    4 4
  • If you’re suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book’s for you.A gluten free diet…

    A Gluten Free Taste of Turkey - Gluten Free/Wheat Free Cookbook 1

    By Sibel Hodge rating of short cover   ( 7 customer ratings) Wonder Women Publishing Limited, October 2012 ISBN: 1230000028451 Food & Drink, Healthy Cooking Language:  English
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    5 5
  • In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana…

    Marijuana Cooking: Good Medicine Made Easy

    By Bliss Cameron, Veronica Green rating of short cover   ( 10 customer ratings) Green Candy Press, May 2005 ISBN: 9781931160902 Cultural Studies, Popular Culture Language:  English
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    6 6
  • The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with…

    Very Pesto

    By Dorothy Rankin rating of short cover   ( 2 customer ratings) Ten Speed Press, January 2013 ISBN: 9780307816764 Food & Drink, Herbs & Spices Language:  English
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    7 7
  • Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con…

    Chipotle

    By Chuck Evans, Dave Dewitt rating of short cover   ( 4 customer ratings) Ten Speed Press, August 2012 ISBN: 9780307824363 Food & Drink, Vegetables & Salads Language:  English
    Download options: Adobe DRM EPUB
    8 8
  • Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than…

    Making Maple Syrup - Storey's Country Wisdom Bulletin A-51

    By Noel Perrin rating of short cover   ( 3 customer ratings) Storey Publishing, LLC, January 1983 ISBN: 9781603424080 Language:  English
    Download options: Adobe DRM EPUB
    9 9
  • Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible…

    The Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of…

    By Andrew Dornenburg, Karen Page rating of short cover   ( 2116 customer ratings) Little, Brown and Company, September 2008 ISBN: 9780316039840 Food & Drink, Reference Language:  English
    Download options: Adobe DRM EPUB
    10 10
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