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A Cook's Guide to Asian Vegetables By: Wendy Hutton,Sui Chen Choi

A Cook's Guide to Asian Vegetables

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Tuttle Publishing, November 2012

Synopsis

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.
With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide.
This book offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served.

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Preview added to your library

A Cook's Guide to Asian Vegetables

Tuttle Publishing, November 2012
  • 1
  • 2
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  • 4
  • 5
( 2 customer ratings)
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eBook Information

Imprint: Periplus Editions
ISBN: 9781462907168
Language:  English
Download options: Adobe DRM EPUB

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  • Photographs By: Masano Kawana

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