At the Table of Jim Thompson

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Alexander MacLaren  -  1826-1910), Baptist preacher and expositor, was born in Glasgow on February 11, 1826, and died in Manchester on May 5, 1910. He had been for almost sixty-five years a minister, entirely devoted to his calling. He lived more than almost any of the great preachers of his time between his study, his pulpit, his pen.

He subdued action to thought, thought to utterance and utterance to the Gospel. His life was his ministry; his ministry was his life. In 1842 he was enrolled as a candidate for the Baptist ministry at Stepney College, London. He was tall, shy, silent and looked no older than his sixteen years. But his vocation, as he himself (a consistent Calvinist) might have said, was divinely decreed. "I cannot ever recall any hesitation as to being a minister," he said. "It just had to be."
In the College he was thoroughly grounded in Greek and Hebrew. He was taught to study the Bible in the original and so the foundation was laid for his distinctive work as an expositor and for the biblical content of his preaching. Before Maclaren had finished his course of study he was invited to Portland Chapel in Southampton for three months; those three months became twelve years. He began his ministry there on June 28, 1846. His name and fame grew.
His ministry fell into a quiet routine for which he was always grateful: two sermons on Sunday, a Monday prayer meeting and a Thursday service and lecture. His parishioners thought his sermons to them were the best he ever preached. In April 1858 he was called to be minister at Union Chapel in Manchester. No ministry could have been happier. The church prospered and a new building had to be erected to seat 1,500; every sitting was taken. His renown as preacher spread throughout the English-speaking world. His pulpit became his throne. He was twice elected President of the Baptist Union. He resigned as pastor in 1905 after a ministry of forty-five years.

MacLaren's religious life was hid with Christ in God. He walked with God day by day. He loved Jesus Christ with a reverent, holy love and lived to make Him known. In his farewell sermon at Union he said: "To efface oneself is one of a preacher's first duties."

Post-life citizens
Breath challenged
Vertically disadvantaged
(buried, not short)

Johnny Maxwell's new friends not appreciate the term "ghosts," but they are, well, dead.

The town council wants to sell the cemetery, and its inhabitants aren't about to take that lying down! Johnny is the only one who can see them, and and the previously alive need his help to save their home and their history. Johnny didn't mean to become the voice for the lifeless, but if he doesn't speak up, who will?

In Johnny Maxwell's second adventure, Carnegie Medalist Terry Pratchett explores the bonds between the living and the dead and proves that it's never too late to have the time of your life -- even if it is your afterlife!

Twelve-year-old Johnny Maxwell has a knack for being in the wrong place at the wrong time. This has never been more true than when he finds himself in his hometown on May 21, 1941, over forty years before his birth!

An accidental time traveler, Johnny knows his history. He knows England is at war, and he knows that on this day German bombs will fall on the town. It happened. It's history. And as Johnny and his friends quickly discover, tampering with history can have unpredictable—and drastic—effects on the future.

But letting history take its course means letting people die. What if Johnny warns someone and changes history? What will happen to the future? If Johnny uses his knowledge to save innocent lives by being in the right place at the right time, is he doing the right thing?

Mixing nail-biting suspense with outrageous humor, Terry Pratchett explores a classic time-travel paradox in Johnny Maxwell's third adventure.

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
 
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.