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Best Food Writing 2009

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Da Capo Press, November 2009

Synopsis

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.

As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

$10.69 List price: $15.95 You save: 33% ($5.26)

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Preview added to your library

Best Food Writing 2009

Da Capo Press, November 2009
  • 1
  • 2
  • 3
  • 4
  • 5
( 124 customer ratings)

eBook Information

Imprint: Da Capo Press
ISBN: 9780786746026
Language:  English
Download options: Adobe DRM EPUB

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  • Edited By: Holly Hughes

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