Carrabba's Italian Grill: Recipes from Around Our Family Table - Recipes from Around Our Family Table

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

The right notion just might unlock your creativity

For the past 25 years, Nancy Zieman has offered innovative ideas, inspiration and information designed to make sewing, serging, quilting and embroidering more efficient—and more enjoyable.

Now she offers a guidebook to every tool you’ll ever need!

Nancy’s Favorite 101 Notions covers the standards—not all pins are created equal!—as well as some one-task wonders that can make the difference between a frustrating failure and a wonderful work of art.

Nancy describes the features of each tool—so you can find a tool that works, regardless of brand—and details the various uses. Helpful Notes from Nancy and Budget-Friendly tips are sprinkled throughout, as are illustrated mini-demonstrations.

With Nancy’s Favorite 101 Notions, you can find the tools that will make sewing easier, faster, more creative and more fun!

Everything is in here, from the proverbial soup to nuts: Mexican Rice, -min: Beef Fajitas, Beef Fajita Salad in a Tortilla Basket, Thai Chicken And Coconut Milk Soup, Tofu Fajitas, iTom Ka Gai (Chicken And Coconut Milk Soup), Vegetable Fajitas, Warm Fajita Rice Salad...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Fajita Greats is packed with more information than you could imagine. 70 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fajita. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".