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Rodale, December 2009
After years of helping consumers navigate America's daunting culinary landscapeand literally thousands of weight-loss success storiesDave and Matt have finally turned their nutritional savvy to the place with the greatest impactyour kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives.
But make no mistakethis is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundredssometimes thousandsof calories by recreating America's most popular restaurant dishes, including Outback Steakhouse's Roasted Filet with Port Wine Sauce, Uno Chicago Grill's Individual Deep Dish Pizza, and Chili's Fire Grilled Chicken Fajita. Alongside this you'll find other priceless advice, such as:
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