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Cowgirl Chef By: Ellise Pierce

Cowgirl Chef - Texas Cooking with a French Accent

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Running Press, May 2012

Synopsis

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.
 
Recipes include:
  • Cornbread Madeleines
  • Jalapeño Pimento Cheese Tartines
  • Cauliflower Galettes with Chipotle Créme Fraîche
  • Green Chile-Goat Cheese Smashed Potatoes
  • Peanut Butter-Chocolate Soufflées

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Preview added to your library

Cowgirl Chef - Texas Cooking with a French Accent

Running Press, May 2012
  • 1
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  • 5
( 1 customer rating)
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eBook Information

Imprint: Running Press
ISBN: 9780762445059
Language:  English
Download options: Adobe DRM EPUB

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