Erotic Cuisine: A Natural History of Aphrodisiac Cookery

• Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows
• Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages
• Includes a sampling of recipes and menus from different historical periods and cultures
• Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography
• Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine.

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef.

Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

Slow is beautiful.

—The Boston Globe

Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls.

It was the love story of the century--the king and the commoner. In December 1936, King Edward VII abdicated the throne to marry "the woman I love," Wallis Warfield Simpson, a twice-divorced American who quickly became one of the twentieth century's most famous personalities, a figure of intrigue and mystery, both admired and reviled.

"Never explain, never complain."

Wrongly blamed for the abdication crisis, Wallis suffered hostility from the Royal Family and much of the world. Yet interest in her story has remained constant, resulting in a small library of biographies that convey a thinly veiled animosity toward their subject. The truth, however, is infinitely more fascinating than the shallow, pathetic portrait that has often been painted.

"For a gallant spirit, there can never be defeat."

Using previously untapped sources, acclaimed biographer Greg King presents a complete and, for the first time, sympathetic portrait of the Duchess that sifts the decades of rumor and accusation to reveal the woman behind the legend. From her birth in Pennsylvania during the Gilded Age to her death in Paris in 1986, King takes the reader through a world of privilege, palaces, high society, and love with the accompaniment of hatreds, feuds, conspiracies, and lies. The cast of characters is vast: politicians and presidents, dictators and socialites. Twenty-four pages of photographs reveal the life of the Duchess in all its incomparable glamour and romance.