Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

By Susan Mahnke Peery, Charles G. Reavis

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Storey Publishing, LLC, October 2002

Food & Drink > Canning & Preserving

eBook release: March 2012

ISBN: 9781603424516

Language: English

Download options: Adobe DRM EPUB

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Synopsis

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

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