Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs - Original Recipes with linked TOC

The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

More timeless traditional vegetarian recipes. Great ideas for creating economical tasty and wholesome dishes. As relevant and of practical use now as when written.

A 1912 look at weight loss, both humorous and practical.

As a period reviewer put it:

"The Fun of Getting Thin," or "How to reduce the waist line," is a very readable little brochure. In tone it is somewhat humorous, and yet it is sensible and aims directly to the point. It describes the conditions of a man who was excessively fat and his method of reduction, which proved a complete success, in one instance at least, that is, his own. His method is no fad. He came to the sensible conclusion that superfluous fat is caused by an excess of food and drink, and that it can be taken off by a reduction in those fat-makers. That is, "the only way to get rid of the effects of overeating and overdrinking is to stop overeating and overdrinking." This is simple enough, if one has the nerve to go through with it. In the writer's case, we are informed, he finally decided he could go to it, and he did.

By many people who are in the same condition as the writer these three chapters are worth reading. Others may appreciate and profit by them.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

"This is one of the most practical books of its kind, containing only tried Receipts, and such as are compounded of materials within the reach of every housekeeper."; "As a widow in 1845, Betsy published a famous book of recipes and domestic hints called Domestic Cookery, Useful Receipts and Hints to Young Housekeepers."

3 works of Maria Parloa
American author of books on cooking and housekeeping (1843-1909)

This ebook presents a collection of 3 works of Maria Parloa. A dynamic table of contents allows you to jump directly to the work selected.

Table of Contents:
- Canned Fruit, Preserves, and Jellies Household Methods of Preparation
- Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Miss Parloa's New Cook Book