( 1 customer rating)
JeBouffe, September 2011
Dans ce livre, nous vous offrons une sélection de 20 recettes à base de tomates de l'entrée au dessert. Certaines vous paraîtrons incongrues mais n'hésitez pas à varier votre alimentation en y ajoutant la tomate régulièrement puisqu'elle donne saveur et couleur à presque tous les plats.
En bonus nous avons également ajouté la procédure à suivre pour effectuer la mise en conserve de tomates fraîches.
Les entrées:
Bruschetta en conserve
Crème de tomate aux fines herbes
Salsa piquante
Soupe aux tomates, nouilles et légumes
Tomates cerises farcies au Mascarpone
Les plats principaux:
Filets de poulet marinés aux tomates séchées
Filets de tilapia au tomates séchées
Salade de tomates et poivrons à la tunisienne
Sauce Al Pomodoro
Sauce Arabiata
Sauce Marinara
Sauce tomates cerises et herbes
Tarte aux tomates moutardée
Tomates farcies au maïs et au thon
Les desserts:
Gâteau aux tomates
Gâteau aux tomates et à l'érable
Muffins aux tomates vertes
Les conserves:
Gelée de tomates
Ketchup rouge de nos grand-mères
Ketchup vert rapide
Bonus:
Tomates fraîches en conserve
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