( 1 customer rating)
KMS Publishing, October 2012
Koi, or Nishikigoi, are quickly becoming popular in the United States. However, few know of their origins.
The first Koi were produced by breeding Carp such as the Asian and German Carp. After years of selective breeding, various color mutations started showing up. The first color patterns were recorded as early as 1805. Today, there are literally thousands of color variations available. The most popular colors found are white, silver, yellow, orange, red, black, blue and green. Combined with the patterns available, the possibilities are almost endless. Each noticeable pattern and color have their own names, which are typically as unique as the color they are referring too. Favorite types vary by country and location.
Koi are raised for purchase in countries like Japan, Singapore, Israel, and in the warmer American states such as Nevada and California. Koi can be purchased at most local pet stores. If they do not have stock on hand, typically they can be ordered. Ordering Koi has its advantages and disadvantages. You have more options when ordering Koi, since you do not have to pick from the stock on hand, but the disadvantage lies in the fact that you will not be able to pick specific Koi.
Now, if you want to know more about kois, then grab this handbook today!
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