Nuts About Shea Butter

“Foreseen” is an adventurous twist of genre, much recommended. ~Midwest Book Review

What if you could change the thoughts of others?

Untraceable control.

The Rothston Institute can manipulate the choices of anyone in the world: you, senators, anyone. Fortunately, it has the self-discipline to use this power to keep humankind safe. Stopping wars, averting crises, advancing peace.

Unfettered power.

To accomplish these feats, their operatives must train, and college student Kinzie Nicolosi has just become one of them. A student missing an exam? A construction worker fired for an industrial accident? A Congressman ruined in scandal? Necessary consequences of honing their skills for the greater good.

Unintended victims.

But Kinzie brings more than her remarkable skills to Rothston. She bears an unexpected power that rivals Rothston’s own. And when she stumbles into the real intentions of Rothston’s leaders, the clash may be something none of them can control.

“A worthy sci-fi thriller à la Dean Koontz ... Smiles has proven that she’s skilled at crafting a nuanced page turner.” ~The Kirkus Review

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking.

Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious.

So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week.

Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.

 The “code of silence” remains sacred in Charlestown, one of the most historic yet insular neighborhoods of Boston. Gangster Billy Malone stand accused of killing Trevor Shea, a suspected FBI informant, with a potent dose of heroin.

Prosecutor Annie Fitzgerald must crack the infamous code of silence and battle seasoned criminal defense attorney Buddy Clancy, who unleashes reasonable doubt with his penetrating cross-examinations.

The trial explodes into a high-energy race to justice when Annie’s chief witness is killed, jurors defy their instructions, and FBI cover-ups obscure the truth. While the jurors are deliberating, Annie discovers incriminating evidence against the Malones. 

Time is of the essence...but will justice prevail? Former prosecutor Margaret McLean combines the best of John Grisham’s legal thrillers and Dennis Lehane’s Boston crime novels in Under Oath.

At the publisher's request, this title is being sold without Digital Rights Management software (DRM) applied.