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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs By: Patti J. Shock

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

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John Wiley & Sons, Inc., June 2001

Synopsis

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

$71.99 List price: $80.00 You save: 10% ($8.01)

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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

John Wiley & Sons, Inc., June 2001
  • 1
  • 2
  • 3
  • 4
  • 5
( 1 customer rating)

eBook Information

ISBN: 9780471437833
Language:  English
Download options: Adobe DRM PDF

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