Open Your Eyes - To 2012 and Beyond

Advanced psychic abilities help us to live fuller more aware lives. They set human beings apart from the animals and when they function at a high level, they enable us to achieve that which seems beyond the ordinary. Great artists, composers and inventors all make use of them. Such abilities are a complex faculty involving the use of the whole mind on different planes or frequencies to receive explicit information through clairvoyance, clairaudience and claircognizance.

"How to Develop Advanced Psychic Abilities" defines and discusses the benefits of advanced psychic abilities and how they have been applied by others to effect change in the real world. It looks at catalysts for spontaneous development of this faculty, as well as methods of stimulating your abilities through diet and detoxification. It discusses meditation, tools and methods for rapidly advancing psychic abilities and gives practical advice for living in the day-to-day world with these abilities.

Note from the Author: This is a more intermediate book on psychic development. It is intended for people who already have some basic abilities, for example, empathic traits and ability to visualize colors and shapes when they close their eyes. There are many "E.S.P. for Beginners" books on the market and absolute beginners would probably benefit from reading something more introductory to general psychic development, first.

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.

• Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go
• Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint
• Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrée
• Celebrate with a raw Thanksgiving dinner, complete with "dark meat" portobello, "white meat" large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts
• Satisfy your sweet tooth with a Classic Sundae and Caramel Bars

No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful super­foods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods.

Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.

He was in the wrong place at the wrong time and now he's dead...and angry. Rotting and decaying, he can smell the scent off the men that killed him. He follows it to satisfy his need for revenge. He has one night to avenge his death and set things straight. However, will that be enough time when he learns that the men that shot him are only part of the problem?

From the mind of Dan McMartin, Dead and Angry is a short paranormal thriller packed with action from beginning to end. If you're hungry for fast-paced, thrilling action, you'll be dying to read this book.