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Murdoch Books, August 2012
Pasta is Italy�s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes � from indulgent filled pasta to hearty soups and even pasta-based desserts.
Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana
is an indispensable companion for anyone who loves to cook and eat pasta.Recipes include: Large snail pasta with broccoli rabe; dried chilli and pecorino cheese; Roman baked gnocchi with Aglialico red wine braised lamb; spaghetti with river fish and freshwater crayfish; penne with slow cooked salt cod, tomato and dried olive sauce; and many more.
All titles in this series:Second-generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney�s CBD. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA � the Council of Italian Restaurants in Australia � and active as an olive oil judge.
$17.99 List price: $24.99 You save: 28% ($7.00)
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