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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling By: Kelly Carrolata

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

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F+W Media, June 2012

Synopsis

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

$11.19 List price: $17.95 You save: 38% ($6.76)

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Preview added to your library

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

F+W Media, June 2012
  • 1
  • 2
  • 3
  • 4
  • 5
( 6 customer ratings)

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eBook Information

Imprint: Adams Media
ISBN: 9781440540233
Language:  English
Download options: Adobe DRM EPUB

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