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Simply . . . Gluten-free Desserts By: Carol Kicinski

Simply . . . Gluten-free Desserts - 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites

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St. Martin's Press, April 2011

Synopsis

This book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
     Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions.  This means that a lot of the recipes are not only gluten-free, but grain-free as well.  Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor.
     Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant.  While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding.  And with this book, a luten-free diet doesn't mean giving up on those delicious desserts.
 
Includes luscious recipes for:
• No-Bake Chocolate Truffle Cake
• Coconut Cupcakes 
• Red Velvet Whoopie Pies
• Dairy-Free Cream Puffs
• Frozen Tiramisu
And much more!

 

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Simply . . . Gluten-free Desserts - 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites

St. Martin's Press, April 2011
  • 1
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  • 4
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( 9 customer ratings)
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eBook Information

Imprint: Thomas Dunne Books
ISBN: 9781429919609
Language:  English
Download options: Adobe DRM EPUB

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