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Slow Cooking Properly Explained By: Dianne Page

Slow Cooking Properly Explained

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Constable & Robinson, March 2011

Synopsis

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

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Preview added to your library

Slow Cooking Properly Explained

Constable & Robinson, March 2011
  • 1
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  • 3
  • 4
  • 5
( 0 customer ratings)

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eBook Information

Imprint: Robinson
ISBN: 9780716022909
Language:  English
Download options: Adobe DRM EPUB

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