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The Belly of Paris By: Emile Zola

The Belly of Paris

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Random House Publishing Group, May 2009

Synopsis

Part of Emile Zola’s multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil’s Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats. Living with his brother’s family in the newly rebuilt Les Halles market, Florent is soon caught up in a dangerous maelstrom of food and politics. Amid intrigue among the market’s sellers–the fishmonger, the charcutière, the fruit girl, and the cheese vendor–and the glorious culinary bounty of their labors, we see the dramatic difference between “fat and thin” (the rich and the poor) and how the widening gulf between them strains a city to the breaking point.

Translated and with an Introduction by the celebrated historian and food writer Mark Kurlansky, The Belly of Paris offers fascinating perspectives on the French capital during the Second Empire–and, of course, tantalizing descriptions of its sumptuous repasts.


From the Trade Paperback edition.
Preview added to your library

The Belly of Paris

Random House Publishing Group, May 2009
  • 1
  • 2
  • 3
  • 4
  • 5
( 1102 customer ratings)

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eBook Information

Imprint: Modern Library
ISBN: 9781588368553
Language:  English
Download options: Adobe DRM EPUB

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  • Translated By: Mark Kurlansky

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