( 0 customer ratings)
iUniverse, September 2002
Each recipe contains a base recipe, typically with a focus on reduced fat, sugar and calories. Each one-page recipe also provides a Note and Variation section. The Note provides cooking tips, additional information or safety guidelines. The Variation section of each recipe lists additional ingredients that can be used or food substitutions. Both sections are meant to inspire the reader to experiment and alter a recipe to suit their own taste or dietary needs.
The recipes in this book are written specifically to serve two to four people. These scaled-down recipes are an ideal way to reduce preparation and cooking times.
"A perfect companion for any Big City, Small Kitchen Chef."
$3.49 List price: $3.99 You save: 13% ($0.50)
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